Description

Objective: Ensure high standards of hygiene, food safety, and continuous harvesting for maximum community benefit.

5.1 Food Safety Standards: GAP (Good Agricultural Practices), preventing cross-contamination between aquaculture water and harvested produce.
5.2 Harvest & Post-Harvest Handling: Proper cutting techniques, washing, packaging, and cold-chain considerations.
5.3 Crop Rotation & Staggered Planting: Scheduling seeding and transplanting cycles to ensure a continuous food supply year-round.

Practicum: Full harvest simulation—from harvesting greens and fish to post-harvest handling and packaging.